Keto meal plan

Low‑carb, high‑satiety menu with balanced electrolytes and fiber so Keto is enjoyable and sustainable.

Day 1

Electrolyte start & simple prep

P 130 g
C 30 g
F 120 g

Begin with hydration and electrolytes to avoid the "keto flu". Protein is set high for satiety. Meals are quick and rely on simple, repeatable ingredients.

  • Hydration: water with a small pinch of salt in the morning
  • Veg at each meal for potassium and fiber
  • Prep double chicken to save time tomorrow
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Breakfast — cheesy omelet + greens

3 eggs, cheddar, spinach; side salad with olive oil; black coffee.

Benefits: High‑protein, choline and healthy fats for satiety; fiber from greens. Vitamins: A, K, B12, D.

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Lunch — chicken avocado bowl

Grilled chicken, avocado, romaine, cucumber, olive oil & lemon; pumpkin seeds.

Benefits: Complete protein and potassium; mono‑unsaturated fats support fullness; fiber for digestion. Vitamins: K, E, C, B‑complex.

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Dinner — salmon & zucchini

Salmon fillet pan‑seared in butter; sautéed zucchini with garlic; side of olives.

Benefits: Omega‑3s for heart/brain; potassium and fiber from veg. Vitamins: D, B12, A, C.

~1700 kcal
Day 2

High‑protein Keto

P 125 g
C 25 g
F 115 g

Focus: preserve lean mass, higher satiety and better diet adherence. We spread protein across the day and pair it with low‑carb veggies and healthy fats for micronutrients and steady energy.

  • Veg goal: ≥ 600 g/day (color variety)
  • Fiber ≥ 30 g/day from greens, nuts and berries
  • Light movement 6–8k steps
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Breakfast — Greek yogurt (low‑carb)

200 g Greek yogurt (unsweetened) with walnuts and raspberries; cinnamon.

Benefits: Calcium and probiotics; omega‑3 ALA from walnuts; polyphenols from berries. Vitamins: B12, calcium, C, E.

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Lunch — bunless burger plate

Beef patty with cheese, tomato, pickles and a leafy salad with sugar‑free ranch.

Benefits: Iron, zinc and creatine for performance; veg add fiber and antioxidants. Vitamins: B12, niacin, C, K.

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Dinner — chicken thighs & asparagus

Roasted chicken thighs, asparagus in butter with lemon; sparkling water.

Benefits: Protein for recovery; asparagus supports folate and potassium. Vitamins: B6, niacin, folate, K.

~1700 kcal
Day 3

Easy batch & snack strategy

P 130 g
C 30 g
F 110 g

Plan a simple batch cook and keep two snack options ready. This reduces decision fatigue and keeps macros on target even on busy days.

  • Batch‑cook turkey mince (2×); cool and store safely
  • Chop greens for 2 days; keep in a sealed container
  • Protein target ≈ 40–45 g per meal
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Breakfast — chia pudding

Chia + almond milk + vanilla; top with coconut flakes and few berries.

Benefits: Fiber and omega‑3 ALA for fullness and heart health. Vitamins: E, calcium, magnesium.

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Lunch — tuna olive salad

Tuna in olive oil, lettuce, olives, cucumber, feta, olive oil & lemon.

Benefits: Omega‑3s and mono‑unsaturated fats; fiber and minerals from greens. Vitamins: D, B12, K, C.

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Dinner — turkey meatballs

Turkey meatballs in tomato‑cream sauce; roasted cauliflower steaks.

Benefits: Lean protein; cauliflower adds fiber and glucosinolates. Vitamins: C, K, B‑complex.

~1700 kcal

Disclaimer

Results may vary based on many factors such as your current health, goals, activity level and lifestyle. Information on this website is not medical advice. Please consult a qualified healthcare professional when needed.